Ingredients for 4 people:
4 chicken legs (with skin)
10 cherry tomatoes
1/2 onion
1/2 tbsp of Magamila olive oil
1/2 tbsp of crushed chillies
2 cups of water
Salt, pepper and chives to taste
Preparation:
Place the chicken legs into a large and deep oven tray and mix all the other ingredients together with it. Place the chicken in a preheated oven at 180 degrees with the 2 cups of water and let it cook for 1 hour, or until crispy and golden. Add some salt, pepper, and chives as a final touch and it is ready to serve!