Ingredients:
2 cans of chickpeas or garbanzo beans drained
80ml of Magamila olive oil
20ml of water
1 garlic clove
3 tbsp tahini
1 lemon squeezed
2 tsp salt
1 tsp sugar
Preparation:
Place the chickpeas, olive oil, water, garlic, tahini, lemon, salt, and sugar all in the blender. Once blended place in a bowl and let it cool in the fridge for an hour before serving. Sprinkle some pepper and chives if you wish before serving.