Ingredients for 6 people: 10 ripe tomatoes quartered 1 crushed garlic clove A bunch of basil leaves 2 and a half cups Magamila olive oil 2 aubergines 50 grams of mozzarella Salt Preparation: Firstly slice the tomatoes into small pieces. Place the tomatoes, garlic and basil in a pan with Magamila olive oil and saltContinue reading “PASTA ALLA SICILIANA”