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Ingredients: A large handful of fresh basil leaves 5 tbsp of Magamila olive oil 2 garlic cloves 3 tbsp parmesan 2 tsp salt Preparation: Place the all the ingredients into a blender and blend until smooth. 

Ingredients: 400g of Gluten-free pasta 1L home made bechamel sauce 30ml of Magamila olive oil 800g of frozen peas 100g of grated parmesan 4 tsp salt 100g breadcrumbs Preparation: Prepare the bechamel sauce and put it aside. Place in a pan the peas with some water, salt, olive oil and half onion. When the peasContinue reading “Pasta al gratin”

Ingredients: 200g of Gluten-free flour 8g of fresh yeast  30ml of Magamila olive oil 180ml of slightly warm water Rosemary to taste 2 tsp salt Preparation: Place the water in a medium-sized bowl with the yeast. Once the yeast is melted in the water, add the flour and start mixing with your hands. Now, addContinue reading “Focaccia”